Porkroll Egg and Cheese Croissant Recipe
Want to have the family wake up to a breakfast for champions? Try out this great croissant sandwich.
Ingredients (serves 2):
- 2 Eggs
- 2 Croissants
- 4 Slices American Cheese
- 4 Slices Taylor Pork Roll
- Olive Oil
- Black Pepper to Taste
Directions:
- Pour Olive Oil in a small frying pan creating a thin layer on the entire bottom.
- Break eggs and whisk them in the olive oil.
- Cook on medium high heat. Flip when the egg is cooked enough not to break when flipped.
- Slice croissants and put the cooked eggs on them.
- Place the pork roll in the frying pan and cook turning over until each side is seared.
- Place two slices of pork roll on each sandwich.
- Place two slices of cheese on top.
- Place the top of the croissant on the sandwich (optional – microwave for 30 seconds to melt the cheese) and enjoy!
