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Captain Bill’s Seafood Fettuccini Alfredo Recipe

Nothing is better for a date or a cold night at home with that than a great plate of Fettuccini Alfredo. Enjoy this great recipe complements of Captain Bill from the Gulf Palm Home Team!

Ingredients:

• 1 Pound of Fettuccini Noodles
• 1 Pint Heavy Cream
• 2 Sticks Butter
• Shredded or Grated Parmesan Cheese
• 1 1/2 Tablespoons Minced Garlic
• Extra Virgin Olive Oil

Seafood Ingredients:

• 1/2 Pound Scallops
• 1/2 Pound Shrimp
• 1 Pound Lump Crabmeat

Chicken and Vegetable Ingredients:

• Two chicken breasts sliced into bite size pieces
• 1 Summer Squash
• 1 head of broccoli
• 1 Red Pepper

Directions:

1. Cook the garlic in olive oil until cooked and aromatic.
2. Cook the pasta per the directions on the package.
3. Melt the butter in a sauce pan.
4. Add the heavy cream and garlic to the melted butter
5. Add the Parmesan Cheese and mix then immediately add and mix the pasta.
6. Serve and enjoy!

Seafood Option Directions:

1. Cook the garlic, scallops, and shrimp in olive oil until cooked and aromatic.
2. Cook the pasta per the directions on the package.
3. Melt the butter in a sauce pan.
4. Add the heavy cream, crab meat, scallops, shrimp, and garlic to the melted butter
5. Add the Parmesan Cheese and mix then immediately add and mix the pasta.
6. Serve and enjoy!

Chicken and Vegetable Option Directions:

1. Cook chicken breasts
2. Cook the garlic, squash, broccoli, and red pepper in olive oil until cooked and aromatic.
3. Cook the pasta per the directions on the package.
4. Melt the butter in a sauce pan.
5. Add the heavy cream and garlic to the melted butter
6. Add the Parmesan Cheese, chicken, and vegetables and mix then immediately add and mix the pasta.
7. Serve and enjoy!