Cook Times for Smoking Meats

The rule of thumb for smoking meat is one (1) hour per one (1) pound of meat. Realize that this will vary some based on the type of smoker you are using and how much meat you load into your smoker. The more meat you load into the smoker, the longer the 1 hour per 1 pound of meat rule of thumb will become.

One thing remains constant when smoking though – ALWAYS SMOKE LOW n SLOW!!!