Captain Bill’s Parmesan Crusted Grouper Recipe
If you are like me, a highlight of a winter trip to the Gulf coast of Florida includes plenty of grouper. Here is a great recipe that brings the taste of the gulf to your home!
Ingredients:
- 1 Pound of fresh grouper
- 1 egg
- 2 tablespoons of buttermilk
- 1/3 cup graded parmesan
- 2 tablespoons flour
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
Directions:
- Beat the egg and mix with the buttermilk.
- Place the grouper in the mix and let sit refrigerated for 30 minutes.
- Preheat oven to 350 degrees.
- Combine parmasan, flour, paprika, salt, and pepper in a gallon freezer bag.
- One piece at a time place grouper in the freezer bag and shake until coated.
- Place on non stick baking sheet or oil the baking sheet.
- Bake for about 30 minutes until fish flakes with a fork.