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BBQ Tip of the Day: Key Cooking & Smoking Temperatures

Posted by billzeltman272 on May 28, 2025

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103F Proteins begin to set or denature

137.5F Trichinosis bacteria is killed

155F Federalrequirement for cooking pork

155F All Meats

160F All proteins are coagulated

165F Federal requirement for cooking all poultry

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